Vegetarian Starters
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Kachori (v)
£2.95
“A popular savoury snack of Gujarat” deep-fried round pastry balls stuffed with green peas and lentils.
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Vegetable Samosa (v)
£2.45
Seasoned potatoes and peas wrapped in a light pastry.
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Crispy Bhajia (v)
£3.45
“Kenyan and Indian fusion” battered fried potato roundels.
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Methi Gota (v)
£3.45
Traditional light fritters combined with fresh fenugreek leave’s & gram flour batter.
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Garlic Chilli Mogo (v)
£4.45
Cassava tossed in a garlic & chilli powder.
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Masala Mogo Chips (v)
£3.45
“A true Kenyan delicacy” fried cassava splashed with a hint of chilli powder & garnished with salt & lemon wedges.
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Veg-Kebab (v)
£3.75
Mix lentil patties with onion, coriander & dry roasted masala powder.
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Basket Chaat (v)
£4.75
“A famous street food of India” mixture of chickpeas, potatoes, onion and cucumber presented in a special Sanskrit basket, topped with a sweet-sour chutney, for those who want to try something different.
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Allu Tikki Chaat (v)
£3.75
Patties of spiced potatoes, pan grilled, served on a bed of spicy-tangy chickpeas.
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Paneer Ka Tikka (v)
£4.45
“India’s most popular tandoori vegetarian delicacy” exotic kebab of Indian cottage cheese marinated in special flavoured yoghurt.
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Sanskrit’s Mix Vegetarian Platter (v)
£7.25
Paneer ka tikka, vegetable samosas,masala mogo chips & crispy bhajia served with a bed of fresh salad.